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a cake topped with whipped cream

См. также в других словарях:

  • Whipped cream — For the band, see Whipped Cream (band). A cup of hot chocolate topped with whipped cream from a pressurized can. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often… …   Wikipedia

  • Cream tea — A cream tea, comprising tea taken with scones, clotted cream and raspberry jam. Origin Alternative name(s) Devonshire tea Cornish cream tea …   Wikipedia

  • Christmas cake — A heavily iced Christmas cake …   Wikipedia

  • cream — n., v., & adj. n. 1 a the fatty content of milk which gathers at the top and can be made into butter by churning. b this eaten (often whipped) with a dessert, as a cake filling, etc. (strawberries and cream; cream gateau). 2 the part of a liquid… …   Useful english dictionary

  • Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …   Wikipedia

  • Fudge cake — A fudge cake is a small chocolate pastry that contains fudge. They are shaped as small round cakes, hence the name. This recipe is also known as Death By Chocolate, if topped with chocolate ice cream and lashings of whipped cream. [… …   Wikipedia

  • Dobos Cake — ( DOE boesh / doboš/, Hungarian: dobostorta ) is a famous Hungarian cake, invented by and named after a well known Hungarian confectioner, József C. Dobos (1847 1924) in 1884. It is a five layer sponge cake, layered with chocolate buttercream and …   Wikipedia

  • charlotte russe — /roohs/ 1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream. 2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry. [1835 45; < F …   Universalium

  • Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …   Wikipedia

  • Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …   Wikipedia

  • Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian …   Wikipedia

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